Instant Pot Jalapeno Corn Chowder

Instant Pot Jalapeno Corn Chowder

Instant Pot Jalapeno Corn Chowder

By gatherinmykitchen.com
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   576
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   40g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 5 slices of bacon (chopped)
  • 1 small onion (diced)
  • 1 red bell pepper (diced)
  • 2 jalapeno peppers (deseeded and diced)
  • 2 cups chicken broth
  • 4 russet potatoes (peeled and diced)
  • 1 package frozen corn (separated)
  • 2 cups heavy cream
Instructions

Instant Pot Jalapeno Corn Chowder serves 6 original recipe by gatherinmykitchen.com.

View original preparation instructions

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