New England Clam Chowder

Ingredients

• 3 cup(s) clams, shucked or you could use canned or quahogs ([pinch out and discard yellow-brown sac from bellies of the quahogs.)
• 1/4 pound(s) salt pork, diced
• 3 medium potatoes, pared, diced
• 1/2 cup(s) onion , chopped
• 1 cup(s) water
• 2 cup(s) milk
• 1 cup(s) light cream
• ## (I USE EVAPORATED MILK AND WATER, ALWAYS HAVE)
• 2 tablespoon(s) flour ` optional, depends on how thick you want it
• 1 teaspoon(s) salt ( i would taste if first, sometimes its salty enough
• 1/2 teaspoon(s) pepper
• 2 tablespoon(s) butter (says optional) to me mandatory, haha

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