Ingredients
- 8 oz ground bulk Chorizo sausage
- 2 stalks celery (finely chopped)
- 2 large carrots (finely chopped)
- ½ large white onion (finely chopped)
- 4 cloves fresh garlic (finely minced)
- 1 jalapeno pepper (finely chopped)
- 6 cups organic chicken or vegetable stock
- 2 lbs Russet potatoes (chopped)
- 4 ears sweet corn (kernels only)
- 2 teaspoons fresh oregano
- 1 bay leaf
- Sea salt and black pepper (to taste)
- ½ cup half and half (tempered)
- Optional: fresh chives to garnish
Personal Notes
Organization Tags
Comments