Southwest Curry Chowder recipes

Ingredients

• 2 T coconut oil
• 2 fat cloves garlic, chopped
• 1 carrot, finely diced
• 2 medium potatoes, diced
• 1 c red lentils
• 1 t chili powder
• 1 T (heaping) curry paste (I use Patak’s madras paste)
• water
• 1 T chili garlic sauce (optional)
• 1 can of light coconut milk
• 1 c frozen corn
• salt
• pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag