New England Clam Chowder
Ingredients
- 4 center-cut bacon strips
- 2 celery ribs (chopped)
- 1 large onion (chopped)
- 1 garlic clove (minced)
- 3 small potatoes (peeled and cubed)
- 1 cup chicken broth
- 1 bottle (8 oz. clam juice)
- 1/4 tsp. pepper
- 1/4 tsp. dried thyme
- 1/3 cup all-purpose flour
- 2 cups half-and-half (divided)
- 2 cans (6-1/2 ounces each chopped clams, undrained)
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