Grandmas Classic Clam Chowder
Ingredients
- 2 6.5 ounce cans minced clams (plus the juice)
- 1 cup celery (sliced thin)
- 2 cups potatoes (peeled and diced small)
- 6 green onions (sliced thin)
- 3/4 cup butter
- 3/4 cup flour
- 2 cloves garlic (minced)
- 1/4 tsp pepper
- 1 tsp salt
- 1 quart half and half
- bacon crumbles (to serve)
- tops of green onion (sliced-to serve)
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