Cheesy Ham and Potato Chowder
Ingredients
- 1 can (14.5 oz) Low-Sodium Chicken Broth
- 3 cups Potatoes, peeled and diced
- 1 cup Carrots, diced
- 4 stalks Celery, diced
- 1/2 Large Onion, diced
- 1 Tbsp Dried Parsley Flakes
- 1 cup Frozen Corn
- 1/4 cup Flour
- 3 Tbsp Cornstarch
- 6 cups Half and Half divided
- 1 cup Velvetta, diced
- 2 cups Shredded Cheddar Cheese
- 1 lb Diced Ham
- 1/2 lb Bacon, cooked and crumbled
- Salt and Pepper
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