Creamy Potato Corn Chowder
Ingredients
- 1 pound red potatoes (quartered)
- 1 tsp Celtic sea salt
- 1 Tbsp Real California butter
- 1 bag frozen roasted corn
- 1 cup chopped onion
- 1 tsp nutmeg
- 6 oz container plain (non-fat Real California Greek yogurt)
- 2 cups Real California Fat Free Milk
- 2 Tbsp fresh thyme (chopped)
- 1 tsp Herbamare seasoning (or salt)
- Real California Crème Fraîche (for garnish)
- 1 scallion (finely chopped, for garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments