Easy Bacon Corn Chowder
Ingredients
- 2 (32-ounce) cartons College Inn Chicken Broth
- 1 (32-ounce) bag frozen Southern style hash browns
- 1 (2.8-ounce) package real bacon bits (about 3/4 cup)
- 1 (14 to 16-ounce) bag frozen kernel corn
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup half and half
- 1/2 cup flour
- 4 tablespoon butter
- salt
- pepper
- For garnish: sliced green onions (cheddar cheese, and crumbled bacon)
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