Lemon Garlic Sardine Fettuccine for Two
Ingredients
- 4 ounces whole-wheat fettuccine
- 2 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, minced
- 1/2 cup fresh breadcrumbs (see Tip), preferably whole-wheat
- 2 tablespoons lemon juice
- ½ teaspoon freshly ground pepper
- ¼ teaspoon salt
- 1 3- to 4-ounce can boneless, skinless sardines, preferably in tomato sauce, flaked
- ¼ cup chopped fresh parsley
- 2 tablespoons finely shredded Parmesan cheese
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