Smoked Salmon Clam Chowder
Ingredients
- 6 Cups Chicken Or Vegetable Broth
- 1 Diced Red bell pepper
- 1 Diced Onion ((6-7 Ounces))
- 6-7 Ounces Red Potatoes (Cubed)
- 2 Cloves garlic (Halved Lengthways)
- 1/2 Cup Heavy cream
- 4 Tablespoons Flour
- 4 Tablespoons Oil or butter (For Sautéing)
- 5 Ounce Can Clams In Water
- 5 Ounces Smoked Salmon (Shredded)
- 1 Tablespoon Fresh Thyme Leaves (Removed From Stem)
- Cracked Pepper And Salt As Needed (To Your Taste)
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