Roasted Sweet Potato Corn Chowder
Ingredients
- 2 sweet potatoes, peeled and cubed
- 1 tablespoon corn oil
- salt and pepper to taste
- 1 (12 ounce) package frozen corn kernels, thawed
- 1 cup water
- 1 tablespoon corn oil
- 1.5 cups finely diced celery
- 1 cup diced red onion
- 0.25 cup shallot, minced
- 1 tablespoon tomato paste
- 0.5 teaspoon dried thyme leaves
- 3 cups vegetable broth
- 1 bay leaf
- 1 teaspoon salt
- 1 potato, peeled and cubed
- 2 tablespoons chopped fresh parsley
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