Slow Cooker Salmon Chowder Recipe

Slow Cooker Salmon Chowder Recipe

Slow Cooker Salmon Chowder Recipe

By krumpli.co.uk
3 hours 10 minutes

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Details
  • Servings:   2
  • Calories:   771
  • Protein:   42g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • nordic
Comments
Ingredients
  • 300g (10 oz) Skin On Salmon Fillet
  • 100g (⅔ Cup) Onion
  • 75g (¾ Cup) Celery
  • 50g (⅓ Cup) Carrot
  • 100g (⅔ Cup) Floury Potato
  • 500 ml (2 Cups) Fish Stock
  • 1 Bay Leaf
  • ¼ teaspoon Salt
  • 125ml (½ Cup) Cream
  • 30g (2 Tbsp) Butter
  • 1 Habanero Chilli Pepper
  • 1 Lime
  • 20g (1 Cup) Fresh Parsley
Instructions

Slow Cooker Salmon Chowder Recipe serves 2 original recipe by krumpli.co.uk.

View original preparation instructions

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