Salmon and Spinach Chowder recipes

Name: Salmon and Spinach Chowder recipes
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 medium onion, chopped; 2 tablespoons all-purpose flour; 4 cups water; 2 medium yukon gold potatoes, about 3/4 pound, cut into 1/2-inch dice; 1 1/2 cups bite-sized cauliflower florets; 1 teaspoon paprika; 1 teaspoon Tabasco; 1 cup heavy cream; 1 to 1 1/4 pounds salmon filet, skin and pin-bones removed, cut in 3/4-inch chunks; 1 bunch fresh spinach leaves, stems removed, torn into large pieces; salt; freshly ground black pepper; dill