Instant Pot Corn Chowder with Bacon
Ingredients
- 1 Tablespoon Olive Oil
- 6 Slices Bacon (pre-cooked, diced)
- 4 Cloves Garlic (minced, 3-4 Tblsp.)
- 1 Medium White Onion (diced,1-cup)
- 4 Large Yellow or Gold Potatoes (cut into 1-in. cubes)
- 12 Ounces Frozen Corn (1 bag)
- 4 Cups Vegetable Broth (or Chicken Broth)
- 1/2 Teaspoon Dried Thyme (2-3 sprigs fresh)
- Salt and Pepper to taste
- 1 Cup Half and Half
- 4 Tablespoons All-Purpose Flour
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