Corn Pepper Fish Chowder
Ingredients
- 2 strips bacon, diced
- 1 cup diced red bell pepper
- 1 cup diced celery
- 1/2 cup diced onion
- 1 tsp. dried thyme
- 2 Tbsp. flour
- 2 cups College Inn® Chicken Broth
- 2 cans (14.75 oz. each) Del Monte® Cream Style Corn
- 1 can (14.5 oz.) Del Monte® Diced New Potatoes, drained
- 1/8 to 1/4 tsp. cayenne, to taste
- 8 to 12 oz. tilapia, sea bass, cod or other firm white fish, cut into cubes
- 2 Tbsp. chopped parsley or chives, optional
Organization Tags
Tags easily organize your Recipe Library
Comments