Smoked Salmon Chowder Recipe

Smoked Salmon Chowder Recipe

Smoked Salmon Chowder Recipe


2 hours 45 minutes

Details
  • Servings:   6
  • Calories:   558
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   35g
  •  
  • Dish:   soup
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Cuisine
  • nordic
Ingredients
  • 1 lb. fresh smoked salmon
  • 2 Tbs butter
  • 1 tsp minced garlic
  • 1 cup chopped onion
  • 2 cups chicken broth
  • 2 cups red potatoes (cubed)
  • 1 can evaporated milk
  • 1 can creamed corn
  • 2 cups shredded Cheddar Cheese
  • salt (to taste)
  • black pepper (to taste)
  • Dried Dill Weed (approx. 3 tsp. )
  • 4-5 Strips of Cooked Bacon
  • Old Bay Seasoning
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