Bacon Shrimp Corn Chowder
Ingredients
- 1 1/2 lb baby red potatoes (quartered)
- 1 lb shrimp
- 2 c corn kernels
- 6 oz bacon (cut into pieces)
- 4 c crab stock (or seafood)
- 1 c milk (or heavy cream)
- 1 c yellow onion (diced)
- 4 garlic cloves (chopped)
- 4 tbsp salted butter
- 1 tbsp fish sauce
- 2 tsp smoked paprika
- 1 tsp old bay
- 1/2 tsp salt (plus more to taste)
- 1/4 tsp pepper
- Parsley to garnish
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