Creamy Roasted Cauliflower Chowder
Ingredients
- 1 large head of cauliflower, (roughly chopped)
- 1 tablespoon olive oil
- 3 cloves garlic
- 1/4 cup unsalted butter
- 1 medium onion, (chopped)
- 2 carrots, (chopped)
- 2 celery stalks, (chopped)
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour, (can use gluten-free flour)
- 30 ounces vegetable broth
- 1 1/4 cups milk
- 1/2 cup shredded cheddar cheese, (we use white cheddar or sharp cheddar)
- Salt and black pepper, (to taste)
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