Sweet Potato Corn Chowder
Ingredients
- 2 tablespoons olive oil
- 1 medium red onion, chopped
- 2 medium carrots, peeled and chopped
- 3 large cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 (13.5 ounce) can full-fat coconut milk
- 2 small sweet potatoes (about 1 pound), cut into ½ inch chunks
- 5 medium ears corn, kernels removed (about 2 ¾ cups)
- 1 teaspoon fine sea salt
- ¼ teaspoon pepper
- 1 ½ teaspoons cumin
- ⅛ teaspoon cinnamon
- 1 ½ teaspoons worcestershire sauce*
- chopped fresh basil, for serving
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