Down East Corn Chowder Crock Pot

Down East Corn Chowder (Crock Pot)

Down East Corn Chowder (Crock Pot)

By food.com
9 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   204
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   24g
  •  
  • Trans Fat:   2g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 3 cups fresh corn, cut from cob or 2 (16 ounce) cans whole kernel corn, drained
  • 2 medium potatoes, peeled and finely chopped
  • 1 onion, finely chopped
  • 1/2 teaspoon seasoning salt
  • 1/8 teaspoon pepper
  • 2 cups chicken broth
  • 2 cups milk
  • 1/4 cup margarine or 1/4 cup butter
  • 1 dash ground mace
Instructions

Down East Corn Chowder (Crock Pot) serves 8 original recipe by food.com.

View original preparation instructions

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