Bacon Shrimp Corn Chowder
Ingredients
- 5 slices Thick Cut Bacon (cut into small pieces)
- 1 pound medium shrimp (peeled and deveined)
- 2 cups chopped yellow onion
- 1 tablespoon fresh minced garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Pinch crushed red pepper
- 2 1/2 cup frozen corn kernels
- 3 cups chicken stock
- 1 cup half and half
- 1 cup heavy whipping cream
- 1/2 cup white wine
- Salt and pepper (to taste)
- Fresh thyme springs for garnish (if desired)
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