Boston Clam Chowder Recipe
Ingredients
- 2 tablespoons olive oil
- 4 carrots (diced)
- 3 stalks celery (diced)
- 1 leek (diced)
- 4 red potatoes (diced)
- 3 cloves garlic (minced)
- 16 ounces clam juice (or clam "broth", you may use chicken broth)
- 13 ounces cans chopped clams (juice included)
- ½ cup butter
- ½ cup flour
- 1 quart half-and-half
- 2 teaspoons salt
- ¼-½ teaspoon red pepper flakes (optional)
- fresh-cracked black pepper
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