Corn Chowder from Iowa
Ingredients
- 1 lb pork sausage
- 2 scallions, chopped
- 4 cups cubed potatoes (peeled or not, you choose)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon marjoram
- 1 teaspoon italian seasoning
- 2 cups water
- 1 (12 ounce) can evaporated milk
- 1 (17 ounce) can creamed corn
- 1 (17 ounce) can whole corn, drained (or equivalent frozen or fresh)
- 1/4 lb Velveeta cheese, cubed
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