New England Clam Chowder
Ingredients
- 4 slices bacon (thick cut, chopped)
- 1 medium onion (diced small)
- 3 stalks celery (diced small)
- 1 large carrot (diced small)
- 3 cups bone broth
- 18 oz clams (canned, 3 (5 to 6 oz) cans, drained)
- 2 bay leaves
- 5 sprigs thyme (leaves only)
- 2 cups half and half (or cream of choice)
- 1 1/4 pound potatoes (Yukon gold, or swap with green plantain and/or turnips)
- 3 tablespoons parsley (chopped fresh)
- salt (or truffle salt to taste)
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