New England Clam Chowder
Ingredients
- 2 8-ounce bottles clam juice
- 1 pound russet potatoes, peeled, cut into 1/2-inch pieces
- 2 tablespoons (1/4 stick) butter
- 3 slices bacon, finely chopped
- 2 cups chopped onions
- 1 1/4 cups chopped celery with leaves (about 2 large stalks)
- 2 garlic cloves, chopped
- 1 bay leaf
- 1/2 cup all purpose flour
- 1 large Costco can (51oz.) chopped sea clams, drained, juices reserved
- 1 1/4 cups half and half
- 1 teaspoon Tabasco
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