Chicken Corn Chowder For Two
Ingredients
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/8 teaspoon cayenne pepper
- 2 cups vegetable broth (I used Knorr corn)
- 1/4 pound boneless chicken breast (cooked, cubed, 1 fillet)
- 1 can (11 ounce) whole kernel corn (I love Green Giant)
- 1/4 cup carrot, thinly sliced
- 1/4 cup celery, thinly sliced
- 1/4 cup green onion, thinly sliced
- 1 large egg (hard-boiled)
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