Creamy Corn and Broccoli Chowder
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 medium onion, chopped (1/2 cup)
- 1 garlic clove, finely chopped
- 3 tablespoons Gold Medal all-purpose flour
- 1⁄2 teaspoon coarse salt (kosher or sea salt)
- 1⁄8 teaspoon pepper
- 3 cups reduced-sodium chicken broth or 3 cups vegetable broth
- 1 (16 ounce) bag frozen broccoli cuts
- 2 cups frozen sweet corn (from 16-oz bag)
- 1 cup half-and-half
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