Ingredients
- 1 1/2 cups (355ml) milk, regular or lowfat (at slightly above room temperature (about 110ºF, 43ºC) )
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast
- 2 3/4 cup (390g) all-purpose flour
- 1 teaspoon kosher salt or sea salt
- 3/4 cup, plus 1 tablespoon (195ml) tepid water
- 1/2 teaspoon baking soda
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