Lentil Niçoise
Ingredients
- 4 medium eggs, at room temperature
- 200 g (7oz) green beans
- 2 x 250 g pouches ready-cooked Puy lentils
- 100 g (3 ½oz) chopped pitted black olives
- 150 g (5oz) mixed radishes, sliced
- 1 shallot, finely chopped
- 1 tsp. Dijon mustard
- 5 tbsp. extra virgin olive oil
- 1 1/2 tbsp white wine vinegar
- Small bunch flat-leaf parsley, finely chopped
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