Instant Pot Potato Corn Chowder Recipe
Ingredients
- 3 tbsp butter
- 1/4 cup onion (diced)
- 3 cup vegetable broth (can use water but this is better)
- 6 medium red potatoes (diced)
- 4 ears corn ((kernels removed from cob, about 2 cups, can use frozen or canned))
- 2 tbsp corn starch (+ 2-3 tbsp water, a bit more cornstarch depending on how thick you want it)
- 3 cup half and half
- 3/4 cup cheddar cheese
- 1 pinch salt
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