Brunswick® Tarragon Salmon Chowder
Ingredients
- 1 can BRUNSWICK® ALASKA PINK SALMON (418g)
- 1 tbsp. Butter or Margarine
- 2 tbsp. Onion, chopped
- 1/4 Mushrooms, sliced
- 1 tbsp. Flour
- 1 cup Chicken stock or Water plus bouillon cube
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tsp Dried dill or herb of your choice
- 1/2 tsp Dried tarragon
- 1 medium Potato, cut in 1/2" cubes
- 1 1/2 cups Cream (10% MF) or Milk
- 1/4 cups White wine (optional)
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