New England Clam Chowder
Ingredients
- 6 slices thick-cut bacon (diced)
- 1 small red onion (diced)
- 2 large carrots (finely chopped)
- 3 cloves garlic (minced)
- Sea salt and black pepper (to taste)
- 2 Tbsp chickpea flour
- ½ cup clam juice
- 2 cup whole milk
- ½ cup heavy cream (double cream)
- 1 lb. Yukon Gold/Maris Piper potatoes (peeled and cubed)
- ½ tsp Old Bay seasoning
- 1 tsp fresh thyme
- 2 6.5-oz/185g cans chopped clams, including juice
- 3 Tbsp fresh parsley (chopped)
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