Ingredients
- 1/2 cup each finely chopped carrot , celery and onion
- 1/4 cup chopped sweet red pepper
- 8 tbsp butter, divided
- 4 cups chicken broth
- 3 cups fresh broccoli florets
- 1 medium potato, peeled and diced
- 3/4 tsp worcestershire sauce
- 1/2 tsp cayenne pepper
- 1/4 cup king arthur unbleached all-purpose flour
- 1 can (12 oz) evaporated milk
- 2 cups (8 oz) shredded sharp cheddar cheese
- additional shredded sharp cheddar cheese , optional
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