Chicken Corn Chowder Recipe

Chicken Corn Chowder Recipe

Chicken Corn Chowder Recipe


55 minutes

Details
  • Servings:   6
  • Calories:   669
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • ¼ cup butter
  • 1 onion (chopped)
  • 1 ribs celery (chopped)
  • 1 large red bell pepper (diced)
  • 4 cloves garlic (minced)
  • 6 cups chicken broth
  • 1 cup frozen corn
  • 1 pound boneless (skinless chicken breast, cooked and cut into ½ inch pieces)
  • 3 large potatoes
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon sage
  • 2 tablespoons minute tapioca
  • 1 cup heavy cream
  • 4-6 slices of bacon (cooked and crumbled for serving)
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