Ham and Potato Corn Chowder
Ingredients
- 4 strips bacon
- 1/2 medium onion, chopped
- 2 sticks celery, chopped
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 4 cups chicken broth or stock
- 1 cup heavy (or whipping) cream
- 2 cups frozen corn
- 1 pound smoked ham, chopped
- 2 large Russet potatoes, peeled and diced
- 1/4 teaspoon Italian seasoning
- 1 pinch cayenne pepper (optional)
- Salt and pepper, to taste
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