Caramelized Bacon Onion Clam Chowder
Ingredients
- 4 slices bacon, (diced)
- 1/2 cup small diced onion
- 1 tablespoon butter
- 2 sprigs fresh thyme, (removed from stem)
- 2 tablespoons all purpose flour
- 3 small russet potatoes, (peeled and cut into bite size pieces)
- 13 ounces chopped clams in juice
- 1 cup water
- 1/2 cup clam juice
- 2 cups heavy cream
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
Caramelized Bacon & Onion Clam Chowder serves 4 original recipe by carriesexperimentalkitchen.com.
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