Corn Chowder with Cheddar and Bacon
Ingredients
- 3 cups Corn Kernels
- 1 whole Yellow Onion, Chopped
- 1 whole Sweet Red Pepper, Chopped
- 1 Tablespoon Vegetable Oil
- 14 ounces, fluid Beef Broth
- 1 whole Large Potato (cubed)
- 1 cup Milk
- 1 Tablespoon All-purpose Flour
- 1 Tablespoon Butter
- 3 strips Bacon, Cooked And Chopped
- ½ cups Grated Cheddar Cheese
Organization Tags
Tags easily organize your Recipe Library
Comments