New England Clam Chowder
Ingredients
- 1 large onion (diced)
- 4 celery stalks (sliced)
- 7 potatoes (peeled and diced ( about 7 cups diced))
- 1 clove garlic (minced)
- 2 tsp salt
- 1 tsp better than bouillon (chicken flavor)
- 2 cups water
- 1 12 oz can evaporated milk
- 3 6.5 oz cans minced clams (with the juice)
- 2 10.5 oz cans cream of celery soup
- 1 Tbsp parsley flakes
- 1 tsp pepper
- 2 cups half & half
- 2 tsp red wine vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments