Chicken Corn Chowder Soup
Ingredients
- 2 tablespoons olive oil
- 1 small onion (diced)
- 1 celery stalk (chopped)
- 1 red bell pepper (diced)
- 1 pound potatoes (cut into small cubes)
- 3 cups shredded chicken
- 30 ounces unsweetened can corn (2 cans)
- 4 cups low sodium chicken broth or vegetable broth
- 1 1/2 cup almond milk
- 1 1/2 teaspoon Italian seasoning
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- Kosher salt and ground pepper (to taste)
- Parsley to garnish (chopped)
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