Chinese Ginger Horseradish Beef

Chinese Ginger & Horseradish Beef

Chinese Ginger & Horseradish Beef


Serves 6

Details
  • Servings:   6
  • Calories:   349
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 1/2 lb Beef Sirloin (thinly sliced)
  • 4 large Scallions (1.5" slices)
  • 1 tbsp Fresh Ginger
  • 1 1/2 tbsp Dijon Mustard
  • 1 tbsp Honey
  • 1/4 cup Soy Sauce
  • 1/4 cup Water
  • 1/4 tsp Kosher Salt
  • 1/2 tsp Ground Black Pepper
  • 1/4 cup Canola Oil
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