Smoked Fish Dip With Spicy Pickled Peppers And Torn Crostini Recipe

Name: Smoked Fish Dip With Spicy Pickled Peppers And Torn Crostini Recipe
Ingredients: 1 Anaheim chile; 3/4 pound smoked cod or white fish; 1/4 cup aioli or store-bought mayonnaise; grated zest and juice of 1 large lime (about 1 tablespoon juice); 1 1/2 teaspoons fresh cilantro; 1/2 teaspoon fresh oregano; 1 - 2 serrano chiles (depending on how spicy you want it); 1 small clove garlic; 1/2 teaspoon ground cumin; 10 drops Mexican hot sauce (such as Cholula or Tapatio); Kosher salt and freshly ground black pepper; 5 - 6 pickled jalapeños; 30 torn garlic croutons