Roasted Berry Mint Cookie Cobbler
Ingredients
- For the cookie cobbler:
- 1 stick unsalted butter, cut into cubes
- 1/2 cup tightly packed, freshly chopped mint
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups (180 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup minced crystallized ginger (optional)
- 1/2 cup (heaping!) chopped white chocolate
- For the roasted berries:
- 2 pounds sweet strawberries
- 1/4 cup packed light brown sugar
- 1 pinch salt
- 1/4 teaspoon ground ginger (optional)
- 2 or 3 sprigs fresh mint
- 1/2 pint (1 small container) blueberries
- 1/2 pint (1 small container) raspberries
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