Ingredients
- 1 x 315g/11oz floury potato, washed and dried
- 2 tsp olive oil
- ½ tsp sea salt flakes, plus extra for rubbing
- 1 tsp crushed black pepper, plus extra for rubbing
- 1 tsp paprika
- 2 tsp ground cumin
- 1 tsp chilli flakes
- ½ tsp ground turmeric
- 1 tsp garlic powder
- 55g/2oz feta, crumbled (or grated Parmesan, 40g/1½oz for the filling and 20g/¾oz for the topping)
- 5g/⅛oz fresh flatleaf parsley, chopped
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