Pork Tenderloin with Wild Mushrooms Ginger and Scallions
Ingredients
- 1/2 cup chicken stock or canned low-sodium broth
- 2 tablespoons soy sauce
- 1 tablespoon Chinese cooking wine (Shao-Hsing) or dry sherry
- 1 1/2 tablespoons ketchup
- 1 tablespoon sugar
- 1 1/2 teaspoons chile-garlic paste or hot sauce
- 1 teaspoon rice vinegar or distilled white vinegar
- 2 teaspoons cornstarch
- 1 pound pork tenderloin, thinly sliced crosswise
- Salt
- 1/4 cup peanut oil
- 1 tablespoon minced fresh ginger
- 1 large garlic clove, minced
- 3/4 pound mixed wild mushrooms, such as oyster and shiitake, stemmed and thickly sliced
- 4 large scallions, cut into 1-inch lengths
Instructions
Pork Tenderloin with Wild Mushrooms, Ginger and Scallions serves 4 original recipe by Food & Wine.
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