Smoked tofu bowl
Ingredients
- 1½ tbsp dark soy sauce
- ½ tbsp maple syrup
- 225g pack smoked tofu, drained, patted dry and cut into 4 thick slices, then each slice cut into 4 triangles
- 60g/2¼oz quinoa
- 1 tbsp olive oil or sesame oil
- 1½ tbsp light mayonnaise
- 1 tbsp rice vinegar
- 100g/3½oz sweetheart cabbage, thinly shredded
- small handful chopped fresh coriander
- ½ tsp salt
- 1 tbsp gochujang
- 1 tbsp dark soy sauce
- 2 tsp rice vinegar
- 2 tsp maple syrup (or honey)
- ½ tsp toasted sesame oil
Instructions
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