Flank Steak Burrito Bowls

Name: Flank Steak Burrito Bowls
Ingredients: 1 lb Flank Steak; ¼ cup olive oil; ¼ cup Hot Sauce (I love the Chipotle Cholula); ¼ cup red wine vinegar; 2 cloves garlic (finely chopped); 3 tablespoons chopped flat leaf parsley; 2 tablespoons fresh oregano; 1 teaspoon red pepper flakes; ¼ teaspoon black pepper; 1 teaspoon vegetable oil; 1 cup white basmati rice; 2 cups water; 1 lime; 2 tablespoons freshly chopped cilantro; kosher salt to taste; 1 cup pinto beans (warmed); 1 cup charred corn; 1 cup guacamole; 1 cup pico de gallo; 1 cup shredded monterey jack cheese; Preferred hot sauce (again, I'm partial to Chipotle Cholula)