Thai style Shrimp Bowls

Ingredients

• 1/2 cup red onion thinly sliced
• 1/2 cup thinly sliced carrots
• 1/4 cup rice vinegar
• 1/8 cup water
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon kosher salt
• 1 cup light coconut milk
• 1/4 cup lime juice (about 1 medium lime)
• 1/4 cup fish sauce
• 2 tablespoons The Spice Hunter Mild Sriracha Global Fusion Rub
• 1/4 teaspoon The Spice Hunter Thailand Lemongrass
• 1 tablespoon olive oil
• 1 pound shrimp (peeled and deveined (16/10, also known as extra jumbo))
• 1 tablespoon The Spice Hunter Thai Seasoning
• 1 teaspoon fish sauce
• Cooked brown rice (for serving)
• 1 cup thinly sliced red cabbage
• 1 cup snow peas (blanched and drained)
• 1/2 cup thinly sliced red bell pepper
• Quick Pickled Onions and Carrots (for serving)
• Spicy Coconut Lime Dressing (for serving)
• cilantro for garnish
• basil for garnish

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