Crispy Salmon Burrito Bowls

Name: Crispy Salmon Burrito Bowls
Ingredients: 2 lemons; 4 tbsp olive oil; 4 cloves garlic, minced; Kosher salt and freshly cracked black pepper to taste; 2 teaspoons ground cumin; 2 teaspoons paprika; 1/2 teaspoon dried oregano; 1 pound salmon (cut into 4 equal pieces); 2 cups cooked white rice; 1 lime, zested and juiced; 1/2 cup chopped cilantro; 1 cup black beans; 1 cup corn; 1 avocados (cubed); 1 cup pico de gallo; 1 small shallot, roughly chopped; 2 cups tightly packed fresh cilantro leaves stems removed (about 4 ounces); 1 clove garlic; 1/2 teaspoon red pepper flakes; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon kosher salt