Bierocks Beef and Cabbage Buns with Cheese

Ingredients

• 4 teaspoons vegetable oil
• 2 pounds 90 percent lean ground beef
• Salt and pepper
• 1 onion , chopped fine
• 1/2 small head green cabbage , cored and chopped fine (4 cups)
• 1 cup low-sodium chicken broth
• 8 ounces (227 grams) shredded Colby Jack cheese (2 cups)
• 1/2 cup whole milk
• 1/2 cup water
• 6 tablespoons unsalted butter
• 1/4 cup (1¾ ounces/50 grams) sugar
• 3 1/2 - 3 3/4 cups (17½ to 18¾ ounces/496 to 532 grams) all-purpose flour
• 1 tablespoon instant or rapid-rise yeast
• 1/2 teaspoon salt
• 1 large egg , lightly beaten, plus 1 large egg beaten with 1 tablespoon water

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